Goa wants frogs off menu and into ponds

Frog meat, locally known as ‘jumping chicken’, is ordered in soft whispers at numerous eateries in Goa around the beginning of monsoon when the amphibians surface in thousands, croaking for mates. But green activists and forest officials are now trying their best to keep them off the menu.

Cooked and dressed on a plate, frog meat satiates the taste buds of many in Goa in spite of being banned.

Read full story HERE.


About Candace M Hansen

Wildlife advocate, conservationist and environmentalist.
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